{ VEGAN MENU }
(GF) Long-Stem Artichokes Grilled and Topped with sliced Almonds, Arugula & lemon Vinaigrette.
Crispy fried spiced polenta sticks with our marinara
beer battered shoestring zucchini with our marinara sauce
Vegan meatballs with our house made marinara sauce & fresh basil
(GF) EQUINOX FARM MIXED GREENS WITH CHERRY TOMATO TOSSED IN BALSAMIC VINAIGRETTE
(GF) Equinox Farm arugula, radicchio, & endive in a red wine vinaigrette, tossed with crushed cashews and cranberries.
(GF) equinox farm arugula with sundried tomatoes & sliced almonds with citrus dressing
(GF) Equinox farm mixed greens, roasted butternut squash, toasted pumpkin seeds & blood orange dressing
add vegan sausage to any pasta $10
Fresh spinach dough layered with zucchini, butternut squash, artichokes, mushrooms & eggplant layered with a creamy almond & cashew sage béchamel sauce & served over fresh arugula with house made basil pesto
PENNE pasta tossed in our house made marinara sauce with pan seared vegan sausage, artichokes, garlic, roasted red pepper & arugula
spaghetti tossed in our house made marinara.
vegan crispy chicken topped with our house made marinara sauce & melted vegan mozzarella cheese served over SPAGHETTI marinara
PENNE & VEGAN MEATBALLS TOSSED IN OUR HOUSE MADE MARINARA SAUCE TOPPED WITH FRESH BASIL
PENNE PASTA TOSSED IN A TRUFFLE MOZZARELLA CASHEW CREAM SAUCE WITH WILD MUSHROOMS AND ARUGULA
MENU
MUNGY SITE © 2024
MUNGY SITE © 2024
TUESDAY—THURSDAY 5—8:30 FRIDAY & SATURDAY 5—9
413.637.4455
80 MAIN ST, LENOX
RESERVATIONS:
Join us for indoor or outdoor dining! Reservations recommended, but we also welcome walk-ins. Our bar seats are first-come, first-served—come early to snag your spot!
HOURS:
Dine in / Take-out
TUES—THURS 5—8:30
FRI & SAT 5—9
CONTACT INFO: