{ DINNER MENU }
Open for inside & outside dining
Lightly fried Maplebrook farm mozzarella sticks served with our house-made marinara sauce
Fried calamari served over arugula with sweet pepper drops and our house-made piquante pepper aioli
beer battered Shoestring Zucchini with house-made marinara sauce {not available for take out}
Steamed baby clams sautéed with garlic, white wine, butter & parsley {not available for take out}
Long-stem grilled artichokes topped with fresh arugula, toasted sliced almonds & citrus vinaigrette
Our pork, veal & beef meatballs served with a savory garlic, crispy shallot & parsley olive oil sauce with Maplebrook ricotta
Thinly-sliced Filet Mignon with EVOO, fresh arugula, Maldon sea salt & shaved Parmigiano Reggiano
Fried rice balls with truffled mushrooms & mozzarella served with our house-made marinara sauce
Add chicken 8 | Add grilled shrimp 14 |
Mixed greens, roasted butternut squash, toasted pumpkin seeds, fried goat cheese, blood orange dressing
Crisp romaine & radicchio tossed in our truffled caesar dressing with shaved parmigiano, cherry tomatoes, white anchovy & crouton
Mixed greens, sliced pears, candied walnuts, gorgonzola, balsamic dressing
Arugula, roasted tomatoes, house pickled fennel, toasted almonds, shaved Parmigiano Reggiano, citrus vinaigrette
Slow-cooked veal, carrots, celery & onion, served with our seasonal vegetables & soft-baked polenta
Original House Made Lasagna recipe with Spinach dough, Parmigiano, Bolognese, MARINARA and Béchamel Sauce
Thinly sliced and lightly breaded eggplant layered with provolone, mozzarella & marinara sauce topped with fresh basil | Add spaghetti marinara | 3
Butternut squash ravioli tossed in our sage cream sauce finished with fresh arugula, toasted pumpkin seeds & citrus vinaigrette
Calamari, mussels, baby clams, and shrimp simmered in a spicy Fra Diavolo sauce, tossed with linguini
Sub spinach for pasta | 3
{NOT AVAILABLE FOR TAKE OUT}
Filet of trout, deboned, dusted in flour & sautéed with a lemon butter sauce & toasted almonds served with potato gratin & haricots vert
Linguine tossed with sautéed baby clams in our special white wine lemon garlic butter sauce finished with fresh parsley
(NOT AVAILABLE FOR TAKE OUT)
Lobster ravioli tossed in creamy vodka sauce topped with Pecorino Romano, arugula & citrus vinaigrette
GLUTEN-FREE BREAD AVAILABLE ON REQUEST
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All take-out items should be refrigerated if not consumed soon after pick up. A 20% gratuity will be added to parties of 6 or more.
Chicken or veal sautéed with white wine, capers & lemon butter, served with haricots verts & potato gratin
Lightly breaded organic Chicken breast or veal topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti Marinara.
*not available gluten-free*
Chicken or veal braised with our wild mushroom marsala sauce, served with haricots verts & soft-baked polenta
Pan-seared chicken or veal topped with thinly sliced prosciutto & smoked mozzarella in a lemon butter sage sauce served over potato gratin and sautéed garlic spinach
Penne tossed in our house-made marinara sauce with vegan sausage, artichokes, garlic, roasted red pepper & arugula
Spaghetti tossed in a cream sauce with guanciale, shallots, Pecorino cheese & egg yolk
Spaghetti with our house-made marinara sauce & Italian meatballs topped with fresh basil
Spaghetti with our Nonna's beef bolognese sauce, slow-cooked in the authentic Northern Italian way
Penne tossed with shallots, guanciale, wild mushrooms & arugula in a creamy sauce finished with truffle oil
Penne tossed in our special vodka sauce with spicy sausage finished with Pecorino Romano
Linguine tossed with pan-seared guanciale, Calabrian chili & garlic in a crushed tomato sauce topped with pecorino
GRILLED SHRIMP SKEWER
VEGAN SAUSAGE W/ MARINARA
SPICY SAUSAGE W/ MARINARA
MEATBALLS W/ MARINARA
GARDEN SALAD
LOCAL VEGETABLES OF THE DAY
HARICOTS VERTS
SOFT-BAKED POLENTA
Sautéed Garlic Spinach
MENU
RESERVATIONS:
Join us for indoor or outdoor dining! Reservations recommended, but we also welcome walk-ins. Our bar seats are first-come, first-served—come early to snag your spot!
HOURS:
Dine in / Take-out
TUESDAY-THURSDAY
+ SUNDAY
4:45 PM-8:30 PM
FRIDAY + SATURDAY
4:45 PM-9:00 PM
CONTACT INFO:
